I received a sample of this with my most recent order in bag (sorry, “silken sachet”) form. Out of the package, it was very fragrant of bergamot but it also had a strong, clean classic tea fragrance with a subtle underlying sweetness.
After brewing, I had an orange-gold liquid and the bergamot fragrance had subsided substantially. The taste was a sour-citrus, not the same as other Earl Grays I’ve had, this was distinctly more sour. The tea flavor was extremely weak. This also lacked the classic “snap,” almost effervescence, that I’ve come to expect from good Earl Grays.
As a few others have noted, my poor experience may be because this was in a “sachet” but I didn’t think this was very good in the broad spectrum Earl Gray teas.
Preparation
Boiling
3 min, 30 sec
