1113 Tasting Notes
Yay! I finally got to try this one! It is pretty much exactly what I expected…creamy white tea goodness with bright juicy pineapple and a cilantro zing. Reminiscent of all my favorite southeast asian foods, in a good way! Definitely great if you are in the mood for something different! And the dry leaf is so beautiful too. Keep up the innovative blending, Stacy! :)
I’ve never had a high end black tea like this before! Thank you cheetah_pita for including it in our swap! The first steep is so malty and caramelly and complex. I can see why everyone raves about this one! Can’t wait to steep it again :)
Thanks KiwiDelight for the sample! I am fond of oolongs and love the smell of magnolia blossoms so I was very curious about this tea! I agree with other reviewers that 1 tbs seems like a LOT of tea. I wish I had only used a tsp or 2 in my cup! I feel like this would be MUCH better if I had done that. I like the floral scent and sweetness of it but I’m getting a heavy almost bitter taste from the vast amount of tea leaves I used! I may rate this differently if I try it again with a different amount of leaves…
I double checked on the website and it confirmed 1 TABLESPOON so I thought I’d try it…but yeah. WAY TOO MUCH, heh :)
Had this one as an iced latte with almond milk for breakfast. I got the “distinctive” flavoring option and it is VERY berry pie flavored! I don’t think I will grow tired of this flavor any time soon but it makes me eager to try more matcha flavors from Red Leaf! Yum! :)