93

I totally thought I had reviewed this one before, but I guess not! This is another sample from my huge box of TeaUrchin sheng samples my husband got me for my birthday back in June. Best gift EVER!

After my recent blissful experience with the 2012 Spring version of this tea (insanely good flavor and strong cha qi!) otherwise known as “One thousand butterflies” I decided to revisit this one for comparison.

This harvest is also quite wonderful. It is a bit more mellow, not as floral or as insanely sweet but still well balanced. I get a warm richness from this fall harvest. Early steeps are quite bold. Tastes like colorful autumn leaves instead of spring flowers. Very light pleasant bitterness and no astringency. It is not exactly buttery but I keep thinking of browned butter as I drink. Third steep in I start to get that lingering herbal/spiced aftertaste in the back of my throat. Ahh, sheng. You’re my pal :)

Preparation
8 g 3 OZ / 103 ML
Terri HarpLady

sounds wonderful!

apt

I had a GFZ the other day. It was excellent, one of my favorite young shengs

Ubacat

I just had a similar tea this morning: Autumn Gua Feng Zhai 2011 from Yunnan Sourcing. Or maybe it’s the same tea sold by different companies???

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Comments

Terri HarpLady

sounds wonderful!

apt

I had a GFZ the other day. It was excellent, one of my favorite young shengs

Ubacat

I just had a similar tea this morning: Autumn Gua Feng Zhai 2011 from Yunnan Sourcing. Or maybe it’s the same tea sold by different companies???

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Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.

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