My new Butiki teas arrived! I’ve been quivering with excitement ever since, and waiting till this morning to try them :D
I brewed a cup of this, and patiently waited for it to cool down a bit before tasting it. Whoa, the white tea really does have a champagne characteristic about it! It is sweet with a delicate faint hay like flavor. The rose is not at all obnoxious like some rose flavors can be, and the cream! OH THE CREAM! This tea is super creamy. I really want to figure out a way to make this flavor into some kind of mousse dessert. Can you imagine a champagne and rose cream mousse? OMG! I’ve got some rosewater in the cabinet…maybe some day I’ll have time to experiment :)
Oooh, that would be delicious!
Oh my goodness! This sounds like heaven in a cup! I will have to try a recipe like that!