After a lovely bout of phone anxiety, it is time to write this note from last night.
I love the snowflake sprinkles in this, they are so cute and festive. I steeped this up for about 10 minutes or so.
It’s a bit more like a spiced caramel creme to me than eggnog, but that’s okay. It’s still very tasty. There’s also an almost buttery taste to it, but it’s just overall not too much like custard. I mostly get cinnamon, I really have no idea what “nog spices” are other than nutmeg? I just looked up an article where some eggnog know-it-all says cinnamon and clove are unnecessary to eggnog, because clearly everyone should just suck it up and follow tradition. Jerk.
I’d love to try this as a latte. It’s also not super rooibos tasting so that’s another plus.
