Interesting. Not interesting bad. Just interesting.
I’m not sure if I would have bought this if I had tasted it on its own. That being said, I’m not sad I received it! The cherry flavour is bam!, smack you in the face cherry. Cherry without sweetness is an interesting experience. Like a Halls cough drop without the methol. The tartness was nice, but I really want to reel the intensity back a bit. I’m going to think about what I could blend this with to make the cherry a little more subtle (chocolate, perhaps?). I almost killed a colleague with this, though, so share carefully, with fair warning!
Preparation
185 °F / 85 °C
2 min, 0 sec
