You know what, I don’t dislike this. I find it a little dusty-tasting as I often do Pai Mu Tan/Bai Mu Dan, and I find the coconut a tad soapy. But even then, the vanilla and coconut are harmonized enough that it’s not awful. It’s really flavourful but, despite the vanilla/coconut combo, not terribly sweet. It’s interesting.
175 °F / 79 °C 2 min, 30 sec