drank Milan Dancong by white2tea
106 tasting notes

Finally trying this sample from club box, whew, really behind on those, ^^;.

Half the sample bag into a 68 ml gaiwan, 185F-ish water, long rinse. Sugary sweet finish that lingers on top of a pleasant roasty backdrop. This tea really hits its stride in the late game, around steep 6 or 7, punching a surprisingly sweet honey wallop. It starts off slow, grows into that steep, and then fades slowly back out, but is incredibly forgiving throughout. I oversteeped this tea considerably for one round, and it was merely a bit bitter on the roast, rather than a bitter knot of regret as I was expecting.

Overall, very pleasant, smooth, and sweet with pretty good endurance, but kind of boring to my taste.

Flavors: Honey, Mineral, Roasted, Sugarcane, Sweet

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Favorite Tea Type: Darker oolong and sheng puerh

Rating Scale:

90-100: Amazing. Will buy and keep on hand all the time if finances and circumstances allow.

80-89: Strong argument for keeping it around all the time, even more than the prospect of trying more new tea. It’s that good.

70-79: Pretty solid. Glad I tried it, several factors that were unique or that I highly enjoyed.

60-69: Nothing that stands out for the most part, but with a quality or two that speaks to me.

50-59: Fairly run of the mill, pleasant but not much more to be said.

40-49: Something here is off putting in an otherwise decent tea.

30-39: There are a few things wrong with this tea. I did not enjoy.

20-29: Disliked this, could maybe see something, some redeeming quality in it others might find worth drinking without spitting back out.

10-19: Begin to question whether any tea is actually, in fact, better than no tea.

0-9: This causes actual food poisoning.

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Washington

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