When I first got this tea, I had to say I wasn’t a fan of it. It was punchy and in your face in a way that my greener oolongs really weren’t. I decided to bring this tea back out and WOW it has really improved. I enjoy the deep hay and syrupyness in the first couple of steeps. Practically a savoryness. Later on the roast looses its prominence and more fruit and sweetness appeared. I am really enjoying it and would solidly recommend.

Flavors: Cherry, Earth, Fruity, Hay, Honey

185 °F / 85 °C 0 min, 15 sec 3 g 2 OZ / 70 ML

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Chemistry PhD student. Big fan of Taiwanese oolongs, Japanese senchas, white tea, and sheng puerh.



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