73

It’s a decent Dong Ding oolong — the first steep has a strong smokey flavor that mellows out in later steeps to an almost nutty beany taste. I wouldn’t buy it again but I have enjoyed it.

Flavors: Beany, Nutty, Smoke, Wood

Preparation
185 °F / 85 °C 0 min, 15 sec 3 g 2 OZ / 55 ML

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Chemistry PhD student. Big fan of Taiwanese oolongs, Japanese senchas, white tea, and sheng puerh.

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