61
drank Dikom TGFOP1 by t Leaf T
9 tasting notes

the tea i have is a STGFOP from its about tea. but anyways here’s what i’v experienced with it gong fu style

Ammount: 5.2g in dayi gaiwan at 95c

First infusion. 30s

Dark dry slightly bitter lightly citrus a lot like a normal black.

Second infusion: 30s

Dark dry not terribly complex.

Third infusion: 1m

Lighter flavor but still dry. bitter walnuts

Fourth infusion: 2m

Significant flavor loss tastes creamy and still dry.

Final thoughts: Not terribly complex but a nice tea for guests who add sugar and cream to their teas they would likely be impressed with it. Could easily be a every day staple tea.

Preparation
205 °F / 96 °C 2 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Moderator Tools

Mark as Spammer