drank Teaguy Masala Chai by The Teaguy
790 tasting notes

Holy ginger, Batman. That’s primarily what I taste here with an afterthought of cinnamon. I shook up the bag before measuring out the tea but I must have gotten a lot of ginger in my measure. The black tea base seems well suited to the spices, though. All in all, if you like ginger, this is a pretty good chai! Thanks for the chance to try, The Teaguy!

I tried this straight first, but I’m just one of those people who thinks spiced tea is meant for sugar and milk. So I added a couple teaspoons of sugar which did even out the spice somewhat and a couple tablespoons of cream.

Preparation
Boiling 4 min, 0 sec 2 tsp 12 OZ / 354 ML
Sil

mmm sounds tasty!

Sil

I’ll have to look the company up.

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Sil

mmm sounds tasty!

Sil

I’ll have to look the company up.

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