drank ShuiXian by ChaCeremony
790 tasting notes

Nichole generously sent me a sample of this. It sounded interesting from the tasting notes but unfortunately for me, I think this is far too roasty an oolong. I do get the roasty mineral notes but none of the floral notes. I can see where burnt caramel is something people taste. Glad to have tried this but I don’t think my palate appreciates the roasted oolongs still. :)

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