89

This very hay-smelling when dry. Steeped, this is just plain yum. I did it for 1 minute, 1:30 and 2 minutes. Then I left it in the cup for about 5 minutes. All steeps were deep and rich and malty with cocoa. Thanks for sharing boychik!

boychik

YS teas are fun. If only I could convert you to Puerh…

Nicole

I still have some from you. I try them little bits at a time when I find a lot of time to concentrate on them. :)

boychik

Maybe you will find more time in Fall/Winter. You don’t have to have a full session. Very often I make 3 steeps, then walk away because I have to do smth. Then brew next day, etc

boychik

Or sometimes I combine several steeps in one huge mug

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boychik

YS teas are fun. If only I could convert you to Puerh…

Nicole

I still have some from you. I try them little bits at a time when I find a lot of time to concentrate on them. :)

boychik

Maybe you will find more time in Fall/Winter. You don’t have to have a full session. Very often I make 3 steeps, then walk away because I have to do smth. Then brew next day, etc

boychik

Or sometimes I combine several steeps in one huge mug

Login or sign up to leave a comment.

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Tea afficionado & founder of the Midwest Tea Festival. I wish I could make a living creating and serving tea parties, but alas, bills prevent that possibility. :) So I make do by catering tea parties for friends and co-workers and drinking tons of tea with my cats on my lap. :)

Location

Kansas City, MO

Website

http://www.midwestteafest.com

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