This smells like it should pack quite a bite, but it is surprisingly smooth despite that. I’d say it’s medium smooth. A deep mahogany brew that is Assam-like but not that malty. I find myself wanting to try this alongside a Nilgiri. Thanks, boychik, for sharing!
Preparation
195 °F / 90 °C
2 min, 30 sec
1 tsp
8 OZ / 236 ML
maaaaaaan…so impatient for my samples of this from terri to get here
I love tin design.