Being very picky with the kind of Chai I like, I’m quite fond of this one. It’s lovely when steeped for a longer amount of time and with a bit of milk. Normally I like my chai to be quite spicy and strong so that the milk doesn’t bring down the taste, but I found this one to be really quite lovely and perfect for early afternoon.
Preparation
195 °F / 90 °C
6 min, 0 sec
