Steeped this up this morning and it tasted like disappointment. I realized that this tea really needs additives to be truly tasty, so I’m knocking it down a few pegs.
(I’m sorry tea…you’re still super yummy with soy milk and extra chocolate.)
Flavors: Chocolate
Preparation
200 °F / 93 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
