90

I am drinking this gongfu style for the first time out of my new cup… which I am also drinking out of for the first time (found here: https://yunnansourcing.com/products/pure-silver-999-and-hardwood-cup-30ml ). I’ve had my eye on that cup for a while. It is just so pretty. It reminds me of a coconut. I don’t know how much of a flavor impact the silver has but I feel happier using it because of the aesthetics. ¯\(ツ)

Back to the tea. This tea is reallllly good. It has a wonderful roast on it without being char or ashy. It is more like a caramelized flavor that comes through. My tea book club will be meeting next week to discuss Dark Matter by Blake Crouch and so this is one of the teas I picked to pair. It is not disappointing.

There are a lot of flavors going on here. I’m picking out roasted coffee, caramel, mineral, malt, and some fruit. Goes strong for at least 4 or 5 steeps. This is an overall really solid dark roasted wulong tea. If you are looking for a bash you over the head roast, this might not satisfy that desire. But I would (and soon will) gladly introduce more novice drinkers to this style using this tea.

Flavors: Caramel, Coffee, Malt, Mineral, Roasted, Stonefruits

Preparation
200 °F / 93 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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Bio

Michigander, Husband, father of three, lover of tea, books, nature, gardening, and passion. Stay at home dad currently. Previously a preschool teacher.

I have now completed some tea swaps and I am so totally up for swapping! What a cool way to connect with fellow tea lovers and try some new teas. My tea cupboard on here is woefully out of date though.

Black tea has been my go to tea for some time. Oolongs are good too but mainly roasty oolongs. I’m finding that there are some green and white teas (mostly Moonlight Whites) that impress me lately which they never used to do. I am getting into and developing a taste for Pu-erh. I have tried raw and my Ulcerative Colitis just can’t handle the roughness of it. So I stick to ripe Puerh. I am recently drinking more herbal tea or Rooibos especially STRONG ginger blends. I’m not too picky.

Some of my favorite places from which to purchase tea are Whispering Pines Tea Co, Verdant, A Quarter to Tea, Beautiful Taiwan Tea Co, Bitterleaf Tea, and Yunnan Sourcing.

Rating system:
90-100: Some of the best I’ve ever had. I’d be a fool not to keep it stocked as often as possible
80-89: A damn good tea. Not to be missed
70-79: A good tea but lacks the wow factor. More than likely a simple tea that could be an every day option
60-69: Eh. This is okay. Not swill by any means but fairly underwhelming.
50-59: Not really doing it for me. I’ll finish it but please don’t bring me any more.
Below 50: Life is too short to waste on things such as this

Location

Lansing, Michigan

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