90

Hey, listen. I’m only two teas into A Quarter to Tea so far but really… Impressive is the word I’m going to use. I was on the verge of dismissing almost all flavored teas but this company/person has revived my belief that there are good flavored teas to be had.

The dry leaf certainly smells pretty spot on with the name of the tea. There is a slight artificial edge underneath. Not enough to be off putting but it gave me pause. Not to worry. The flavor of the tea after it brewed really nails it.

I did gong fu style which I’m sure I wasn’t supposed to with this tea but yeah I do what I want haha. The scent that wafts up from the brewing liquor is pretty amazing. I served some to my mom and wife and they both took notice to how good it smelled from the cup. There is a certain cinnamon taste in the first two or three steeps. Not biting cinnamon but more like a creamy vanilla cinnamon.

What is even more impressive about this tea is that I am on steep 5 (6?) at about 1 minute and the leaves and the liquid both still hold that delicious vanilla cream cinnamon scent. The flavor is only slightly diminished but is still really, really tasty.

This is an exceptional flavored tea.

Flavors: Cinnamon, Creamy, Vanilla

Preparation
180 °F / 82 °C 0 min, 30 sec 4 g 3 OZ / 100 ML
Lauren | A Quarter to Tea

I’m actually a chronic gong fu brewer myself, so I’m glad you experimented/enjoyed it that way as well! :)

mtchyg

Absolutely. I have to force myself to do western style nowadays. Congrats on this tea holding up.

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Lauren | A Quarter to Tea

I’m actually a chronic gong fu brewer myself, so I’m glad you experimented/enjoyed it that way as well! :)

mtchyg

Absolutely. I have to force myself to do western style nowadays. Congrats on this tea holding up.

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Bio

Michigander, Husband, father of three, lover of tea, books, nature, gardening, and passion. Stay at home dad currently. Previously a preschool teacher.

I have now completed some tea swaps and I am so totally up for swapping! What a cool way to connect with fellow tea lovers and try some new teas. My tea cupboard on here is woefully out of date though.

Black tea has been my go to tea for some time. Oolongs are good too but mainly roasty oolongs. I’m finding that there are some green and white teas (mostly Moonlight Whites) that impress me lately which they never used to do. I am getting into and developing a taste for Pu-erh. I have tried raw and my Ulcerative Colitis just can’t handle the roughness of it. So I stick to ripe Puerh. I am recently drinking more herbal tea or Rooibos especially STRONG ginger blends. I’m not too picky.

Some of my favorite places from which to purchase tea are Whispering Pines Tea Co, Verdant, A Quarter to Tea, Beautiful Taiwan Tea Co, Bitterleaf Tea, and Yunnan Sourcing.

Rating system:
90-100: Some of the best I’ve ever had. I’d be a fool not to keep it stocked as often as possible
80-89: A damn good tea. Not to be missed
70-79: A good tea but lacks the wow factor. More than likely a simple tea that could be an every day option
60-69: Eh. This is okay. Not swill by any means but fairly underwhelming.
50-59: Not really doing it for me. I’ll finish it but please don’t bring me any more.
Below 50: Life is too short to waste on things such as this

Location

Lansing, Michigan

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