Been drinking lots of sheng lately time for a shou. First infusion very light and mellow no flavor really stood out. Second steep noticeably darker brew. Got semi sweet chocolate and vanilla. I think this is a lighter fermented shou as the flavor is much milder than a comparable 7572 or 7752. Very nice easy to drink.
Preparation
205 °F / 96 °C
0 min, 30 sec
12 g
10 OZ / 295 ML
Forgot, I would recommend.