1015 Tasting Notes
I was a bit afraid that this would remind me of toothpaste, but thankfully it doesn’t. This is such a richly satisfying vanilla tea with just a bit of mint in the aftertaste. The earthiness of the mate really helps this to not be overwhelmingly one note. I’m also loving the caffeine kick!
I LOVE genmaicha but I haven’t had it in ages. This tea smells so much like cheesecake when dry and the cherry aroma becomes quite strong while steeping. The first infusion has a creamy feel with a burst of tangy cherry. The toasted rice element is noticeable towards the end of the sip with the green tea base present throughout. I think this will be a really great afternoon tea.
I’m finishing up my sample of this courtesy of TeaEqualsBliss! Sorry it took so long for me to review. This is a really different black tea and I have really enjoyed it. The tea is smooth with a really nice, juicy apricot flavor. This is great both with and without additions, but I really enjoy it as a tea latte. Thanks again for this sample!
I haven’t had this tea in about 3 months. It just hasn’t been anything that called my name and it seemed to have a soapy type aftertaste that just wasn’t appetizing when drank hot. However, tonight this tea WAS calling my name – so I gave in, not expecting much. I think time has mellowed this out quite a bit. All I taste now is a nice tea base with lots and lots of juicy fruit flavors. No soapy aftertaste! Maybe this tea just needed to blend a bit more together…. I think a second pot is in order! (And a slight ratings increase!)
This is probably a silly question, but how did you use it to make hot chocolate? Did you steep it first and then add chocolate syrup? Or did you steep it and then melt in the chocolate in a pot on the stovetop. I am probably over-thinking this, but it sounds really good.
I had made a homemade hot cocoa mix as a Christmas gift for coworkers and I just added a spoonful of that to the steeped tea.