I am writing this a day later from memory since I didn’t write anything down at the time.

Nice hint of camphor scent on the brewed leaves and gaiwan lid. Mellow flavor, earthy and grassy. Flavor stayed strong enough that I just flash steeped for the first 5-6 brews, ended on probably the 9th or 10th brew with a full minute. Astringency was a bit higher than I usually enjoy but it didn’t ruin it for me. I enjoyed the tea but it didn’t really stand out to me.

Preparation
Boiling 8 g 4 OZ / 120 ML

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