Adhering as much as possible to Jing Tea’s online directions, I began by steeping two teaspoons of this tea in a cup of properly heated water for three minutes. The liquor brewed a bright and pale yellow with a myriad of little tea particles suspended on the surface (I did not use a mesh infusing basket, merely a glass one, but it gives this tea character). This tea smells earthier than other jasmine-infused white teas I have drunk in the past. Perhaps Jing Tea has succeeded in not over-adding jasmine to their tea blend? The flavours shall tell, so I pour a cup of this brew, savouring the sweet strain of jasmine scent that wafts to my nose.
As the tea cools slightly in the cup, I take a moment to clear some clutter from the desk that is my tea table this morning. This tea seems to demand the respect of simplicity and cleanliness. I move to take my first sip, not knowing whether three minutes will have been too much or too little… and the tea is delicious. The sweetness of the jasmine is neither over- or under-whelming. It complements the white tea very well, though I fear two teaspoons might steep to a brew that is a bit strong for some people’s white tea preferences.
Drinking my way through the pot of tea, I find that the tea has fruity notes that provide for a very pleasant and full finish. I enjoyed drinking this tea and feel that it would be an excellent choice for those seeking an afternoon refreshment or a tea for evening relaxation.