The Yunnan Oolong Black is a Dianhong for sure, but it’s not your normal dianhong. Pu’er, Yunnan old tree grown leaves treated like a Taiwanese oolong but then fully oxidized, it’s a lot finer and somewhat fresher in flavour while at the same time with a strong flavour of dark unsweetened chocolate. Btw, the first brew, just brewed max. 10 seconds is maybe the most interesting part of it, when the stronger flavours don’t hit too much yet, but a lot of warm and sweet floral notes are quite obvious. Try it yourself, it’s worth it!

Flavors: Char, Chocolate, Floral, Nuts, Rye

185 °F / 85 °C 0 min, 15 sec 3 g 7 OZ / 200 ML

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