125 Tasting Notes
Had an okay citrusy, orangey, vanilla aroma, but not much of an orange/vanilla taste. The vanilla was very subtle and made the tea sweet (in that there was no bitter aftertaste), but I couldn’t muster much enthusiasm. Might be okay with milk and sugar, but didn’t try it with these additions.
Preparation
Another rather mediocre English Breakfast tea; no real depth to the flavor. Adding milk and sugar made it even blander. (And what was with the recommended there-minute steep time?) Perhaps if it had been steeped longer, it would have had more flavor.
Preparation
I liked the taste of this one very marginally more than the Cooling Mint Tulsi; there were complexities there I couldn’t identify, but as with the Cooling Mint Tulsi, it was an interesting blend that I’d never had the likes of before. Herbal, in an herb garden-type of way.
Preparation
This was one of the more interesting teas (in a good way) I’ve ever had. Listed as a tisane, it smelled more like an aromatic herb (and the plant from which it comes belongs to the same family as basil and rosemary).It smelled really fragrant, like an herb garden. It wasn’t very sweet, but had a nicely rounded subtle sweetness to it, likely the result of whatever mints were added. I couldn’t taste any strong mint, but there did seem (to me) to be some subtle peppermint and spearmint. Very interesting and quite nice!
Preparation
This was fantastic! And is now one of my favorite Earl Greys. I could smell the lavender before I started brewing my tea, but I could taste the rosemary more when I drank the tea (with milk and sugar). Surprised at how much I enjoyed this; had a lovely rounded taste. I love lavender Earl Greys but the addition of the rosemary worked very well.
Preparation
A good solid, Earl Grey; wasn’t any more aromatic or than other loose leaf Earl Greys I’ve tried, but a good tea. Recommended steep time was three minutes, but I steeped mine for five (I like my teas a bit stronger). Held up well with milk and sugar.
Preparation
I was surprised that I had bought just the spices; as such, I could whichever tea base I wished (I used Upton Tea’s decaffeinated Assam). Since I’d only bought a few ounces, I brewed the concoction too strongly this first go (and I like my tea strong). The spices were good: strong and pungent, and held up wonderfully with milk and sugar. Good aroma, too, and I enjoyed having control over the amount of spiciness I wanted in a particular cup of tea.