drank Uji-Shimizu by Ippodo
14 tasting notes

I find that adding water was not delicious as adding milk. With milk I feel it brings out the matcha flavor more. This is contrary to what Ippodo has mentioned on their website. There is not too strong of a matcha flavor, it is pretty mild. I recommend for those who love a sweet matcha au lait. Needs to stir vigorously to dissolve, it is not easy to dissolve with cold liquid.

I adjust the amount of spoons to my drinks, depending on how sweet you like your drinks. 2 or 3 tablespoons is a bit much for me.

Overall, I am impressed with Uji-Shimizu and my matcha au lait was enjoyable, it is not too strong or too sweet so I could say it is very easy to drink and simple to prepare.

Please see my full review and photos:

Iced 0 min, 30 sec

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I am a matcha enthusiast who loves to discover high quality matchas.

My favorite Japanese tea is Matcha. I prefer ordering directly from Japan. I enjoy various Matcha sweets and drinks. I also enjoy using Matcha in my homemade desserts and baking.

My matcha reviews are posted on my site.

Please come join me in my Matcha adventure!





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