Mastress Alita Send Message

Holiday Tea-son! My Bird & Blend tea is an herbal today, and one I happen to have in my collection, albeit one I haven’t tried yet, so I cut open my sachet and just added it to my larger bag. I’ll sample it this evening, during my “herbal hours,” likely in a larger teapot than I would’ve been able to make with just a single sachet since I have enough leaf to accomodate that.

My migraine still hasn’t broken (onto day three now… meh) and my nausea is not playing nice, so I was happy to see that Day 2 of my Twelve Days of Tea from 52Teas is a minty tea! Mint or ginger tend to be the two herbal balms when my stomach is having none of it, so I decided to make a cup of this while I’m undoubtedly upsetting my workplace being out again. (And I am so happy that Foggy Coconut was the tea for Day 1! The entire box was worth it for that, I wanted that tea so much… thanks for everyone else that voted that tea back into the box, I’ve been going through serious Foggy Coconut withdrawals since I sipdowned my pouch!)

The dry tea smells very sweet and minty, but brewed up, it actually smells mostly like a nice roasty genmaicha, with a subtle hint of creamy mint. That first sip was divine; I love genmaicha, and I was still getting that warm, comforting, toasty rice flavor, but this sweet mint quickly fills out the sip and leaves this refreshing, cool sensation in the mouth. They actually balance out quite nicely; warm and comforting, cool and soothing. The mint was brisk but there was also a creamy sweetness, and I loved that it wasn’t that overpowering mint that can easily overwhelm a holiday blend, and the tasty roasted rice flavor of the genmaicha also shines through. It was nice and calming on my stomach that quite frankly was being a petulant child and telling me it wanted nothing, and now I might be able to actually brave some toast if I so dare. Bless!

Holiday Tea-son! This is another addition to the Bird & Blend advent calendar that I decided I’d rather have cold than warm, so I cut open my sachet and let the leaf cold brew in 350ml of water today. Now I’ve strained the cup and am ready to try it out.

I have had plain ol’ Butterfly Pea Flower tea before; the herbaceous, earthy taste of it used to be something I didn’t like, but my palate has sort of adapted to over time. I’ve never tried it iced before, though I have added it to a few pitchers of iced tea in the past just for the color. The flavor of the pea flower is coming off very strongly in this cup, as I’m getting that somewhat earthy, brocolli-like vegetal taste to the forefront; in fact, I’m hardly tasting the raspberry. Maybe that was luck of the draw with my teabag, I don’t know. I can smell a bit of raspberry from my cup, but the flavor just doesn’t seem to be strong enough to really be holding its own against how strong of a flavor the butterfly pea flower is, and if they wanted to emphasize the raspberry, then they needed either more flavoring or less pea flower to get a better balance (unless my teabag was just a bad representation of the balance of the blend, I’ve certainly already had that happen once).

Had I had the time, I would’ve made some lemonade to brew this in, as I think that would’ve been even better. I think coldbrewing a bit more leaf in some lemonade rather than water would probably be the way to go with this one. Lacking the time to make a pitcher of lemonade for one little teabag of leaf, I just added some liquid sugar and a dash of lemon juice, and unsurprisingly, that did improve the cup a lot — my favorite way to drink plain butterfly pea flower tea is with lemon juice and honey (or lemon-infused honey!) so I know some sweetness and citrus helps temper that overly earthy/vegetal note just a bit. The citrus-sweet also helped bring a little of that hidden raspberry tang out, too. So this would definitely be a lemonade tea for me… would I buy it just for that, though? Eh, maybe in the 20g size. But it was a bit underwhelming to me taken plain, and certainly not the kind of tea I’d like taken warm.

Holiday Tea-son! This was yesterday’s advent calendar tea, but I had work and don’t really have the time to make matcha before work, so I was saving it for this weekend. I got a migraine at work, my medicine didn’t work, and I just stuck it through like I so often do, so today my migraine is waaaaay worse, so… now I am home with a migraine, and am making matcha in one of the brief moments I am awake to force food into my overly-nauseous stomach that doesn’t want food. Meh.

Prepared as a latte with vanilla almond milk, using my milk frother for all the wisking, because I am lame.

It smells nice; surprisingly does have that salted caramel aroma, usually when I see teas marketed as such, they tasted caramelly, but never like salted caramel and then I get underwhelmed. This at least has the aroma right, if nothing else. The flavor… yes, I’d say that is probably more on spot to salted caramel than any other tea I’ve tried with that name before, so I’m impressed! It’s sweet and creamy, and again, very light on the actual matcha flavor, though I am getting a very subtle grassiness from this one, sort of as an aftertaste, beneath the caramel flavor.

Holiday Tea-son! I was excited to see this one today; I’ve wanted to try it since Cameron B. has spoken so highly of it. I do have a Strawberries and Cream Rooibos from TeaSource that I quite like, and I enjoy the flavor of rhubarb (TeaSource’s Rhubarb Oolong is another of my favorite teas!), so I’m sure this will be quite good. But I prefer herbals before bed so I took another cuppa of Holiday Marmalade to work and have saved this one for this evening. Maybe it’ll lessen the blow of having to take my car back to the mechanic today, and my repair bills now totalling near $800 in cumulative fees between all the missed work, rentals, tows, new parts, mechanic fees… sigh

The dry leaf smells divine, like creamy vanilla and strawberry, and steeped it smells even better, with that more tart rhubarb note coming through, but still a berry sweetness and vanilla cream aroma. I really like the flavor! I’m surprised how well the rhubarb flavor is coming through, and I can tell since I have that Strawberries and Cream rooibos as a comparison; this tea isn’t nearly so sweet as that blend, with more of a subtle, pleasantly tart open to the sip, that becomes sweeter mid-sip to finish with strawberry, cream, honey, and cherry wood notes. The two blends are similar flavor profiles, but comparing the two, this one is easily the superior blend, as it offers a bit more complexity. Once I finish off the other one, I’ll definitely restock my cupboard with this one, instead. Yum!

Holiday Tea-son! This isn’t exactly a holiday blend, but the flavor seems to fit in well, and I’ve had this sampler around since fall of 2017 and want to use it up. It’s a blend of rooibos, peppermint leaf, and bergamot oil, but it smells really, really minty; I’d be hard-pressed to believe this is anything other than just peppermint leaf, it is so strong! Though it does have a sort of sweet briskness to the aroma, I suppose. I was just going to brew the whole sampler in my teapot, but decided to split it into two teabags and make two servings out of it after smelling how strong the mint was coming off.

Steeped up, I was actually somewhat surprised to see it was actually a proper rooibos red, and in addition to smelling the strong mint, I could smell the bergamot now as well. In the past I have never liked bergamot-infused rooibos, so I’m actually a bit curious if the mint will add enough to the blend to temper it a bit. The flavor is… hmm. It’s… interesting? I still think I’d prefer it without the bergamot, but it is certainly better with the inclusion of the mint. The mint is a very dominant flavor, and the cup almost tastes a little creamy… but then this bergamot zing sort of hit late in the sip, and it almost feels slightly sour against how cooling and refreshing the mint has left the mouth. It just doesn’t feel complimenting to me at all. In fact, the more I sip on it, the more the bergamot tastes downright soapy in my mouth, against the really refreshing pop of mint.

Ya, I just don’t like it. It just isn’t a flavor combination that is working for me at all.

Holiday Tea-son! Coal! Coal in the Bird & Blend advent calendar today! I can’t do Lapsang Souchong because it is a migraine trigger, one wiff of the teabag of Smoky Russian and it promptly went into the bin. I tried a pine-smoked lapsang exactly once in my life, and the resulting migraine was one of the worst I’d ever had (smoke is one of my migraine triggers, and the aroma from the cuppa of lapsang souchong I tried in a teashop on vacation alone proved to be enough to tell my brain I absolutely needed that head pain right then). So never again.

So, I decided to brew up the Second Day of Tea from 52Tea’s 12 Days of Tea last year, Holiday Marmalade Green Tea, an orange spice blend on a green tea base rather than the typical black tea base. It certainly smells nice, particularly with a lot of orange and clove aroma coming from the dry leaf in the bag.

Since I was unburying my car when my tea timer went off, I actually don’t know how long this ended up steeping… I was pleasantly surprised it wasn’t a bitter mess. Oversteeped greens can get messy quick.

The flavor is quite nice. The orange tastes brisk and juicy, not overwhelming or wildly artificial as it can easily get in orange spice blends, and the spice is also not extremely strong and doesn’t leave any unpleasant hot or tingly sensations. Mostly I get tasty clove and allspice notes that compliment the orange nicely. There is a hint of sweet cinnamon toward the end of the sip, too. It’s a warming, comfy sort of tea. Probably not the best fit for first thing in the morning when I tend to go for something a bit more energizing, as I’m finding this the sort of thing that is quite relaxing on a foggy, cold, “had to unbury the car from last night’s snow” sort of morning. I’d be much happier if I could stay in under a pile of blankets and drink this, rather than having to catalog books with this in my work thermos. But that isn’t the tea’s fault. Meh.

Holiday Tea-son! This was a teabag I found in the Discovery Teabox, so thanks to Skysamurai for organizing and all participants of the box! I haven’t tried this before and it fits my holiday tea theme, and though I usually switch to herbals in the evening, white tea is pretty light on the caffeine and it hasn’t gotten too late yet so hopefully this should be okay. I’ll definitely switch to an herbal pot right after this cuppa!

The brewed tea looks and smells like a cup of peppermint herbal tea, which I suppose isn’t so bad considering this includes ginger root, since a lot of bagged teas tend to way over due it with the ginger (and tend to have a somewhat nasty sort of ginger taste, too… at least, many of the bagged grocery store variety citrus/ginger teas I’ve tried have had that problem). The aroma actually has a sweet minty scent, and I wouldn’t even suspect there is ginger in this tea.

Honestly, I don’t notice much difference in this from drinking a peppermint tea, other than it tastes a little sweeter, which I am going to assume must be some mild floral aspect from the white tea, since there is no indication any flavors have been added to this tea. I do appreciate that the mint isn’t quite so strong as many mint herbals are, it comes off a bit softer and sweeter, but otherwise it’s just a mint tea. And I am appreciative that the ginger is no where to be found in the flavor. The mint/ginger combo, however, would make a nice tummy tonic, so maybe that is why it is included?

Holiday Tea-son! The tenth tea from my advent calendar, which I cut out of the sachet this morning and have had swimming in a mason jar of 350ml of cold water doing a cold-brew all day. I just popped it out of the fridge, strained, and am ready to try it out!

I have had other “mojito” inspired teas before, though I admittedly have never had a mojito (well, when you can’t have alcohol due to migraines…) The steeped tea smells nice; very minty, but I’m picking up some citrus zing in the aroma as well. I think letting the leaf openly cold brew free of the shackles of that little sachet was the way to go, because I have a pretty sharp and full flavor here, that is very refreshing on the tongue. There is a refreshing, brisk mint flavor, and then a sharper, full tangy citrus that hits afterwards. It’s more full on the lime notes, but I get a bit of a lemon flavor as well. I couldn’t really say anything about the base green tea, because the flavors are so overwhelming it’s pretty imperceptable here. I really can’t imagine liking this flavor combination as a warm tea, personally, but this ice cold brew is very cooling and refreshing.

A bit of an odd choice for a winter advent calendar, perhaps, but I’m one of those people that still keeps a jar of iced tea in my fridge during the winter to drink with hot meals, so I’m not complaining, and it breaks up all the orange/spice/almond flavors. It’s also better than the other mojito tea I tried in the past; the lime/citrus note is presenting better in Bird & Blend’s blend and it just feels more balanced/refreshing.

Holiday Tea-son! I opened up my advent tea from Bird & Blend this morning and decided I would prefer that flavor iced, so it is currently cold-brewing in the fridge. So this morning I opted to brew up this holiday tea from my stash instead. This was the other holiday sampler I received from Lupicia last November when I bought tea from their store in San Jose.

It is described as being a white grape/citrus flavored tea, though the aroma I was getting from the dry leaf made me think of berries and pine. After it was brewed, the green tea base had a strong vegetal/marine aroma with some subtle buttery notes, but I could make out some sweeter grapey notes. Personally, the two scents didn’t really seem to go together very well to me…

That said, it was a quite tasty green tea. I’m used to green teas that have those particular scents being a bit overbearing for me and being a little too “seaweedy” for my tastes, but not this one. There is a slight salty/seaweed/marine flavor note, and a grassy, vegetal quality, but a light butteriness as well, and its quite nice and not too heavy. The grape is still that sort of artificial tasting grape that was in the Jingle Bells tea that I don’t really care for… Mostly, the base tea shines the most, with that really sweet grapey flavor pulling out at the end of the sip.

Honestly, I’m not a huge fan of this one, either. I actually really like this sencha, and if I knew which one of their sencha they were using as the base on this, I’d happily get that as a stand-alone tea. But it does not suit having that artificial Kool-Aid grape flavor smothered over it, at all.

Holiday Tea-son! This came in the Discovery Teabox, and though I’ve seen this one reviewed many times, I actually have never tried this one. It fits my monthly theme nicely, so why not finally try it out? Thanks so much to Skysamurai for organizing and all participants of the box!

The teabag smells very buttery and sweet. The steeped tea is slightly buttery, with some subtle nutty and vanilla notes. There is a very slight lemon creme note toward the end of the sip. It really does remind me of a sweet sugar cookie with a lemon glaze topping, and it is quite nice. The flavor is perhaps a little weaker than I prefer for my herbals, and I did like it better when I added a few more teabags to my teapot. But this is certainly a bagged tea I wouldn’t mind keeping around, I can see why so many people sing its praises. It is quite tasty, and I do find these sweet, desserty herbals really nice before bed.