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For the May prompt “a strawberry tea.”

The dry leaf aroma of this tea actually does remind me of strawberry shortcake… it has a sweet, candied strawberry sort of aroma mixed with a vanilla/cream scent that comes off very light/whipped and kinda pulls my mind to imagery of soft sponge cake.

Brewed up, both aromas are still present off the warm cup, with the strawberry aroma becoming a little zestier due to the malty/mineral notes of the black tea. The base has a surprising amount of boldness, with a deep coppery malt, citrus, and mineral flavor; it comes off a bit strongly when the tea is still piping hot, but as the liquor cools the flavorings become more dominant. The strawberry is a little fruity and a little candy, falling more on one side or the other for me depending on the sip, and the sweet vanilla/cream flavor is lovely.

Really enjoying this one!

This was easily the hardest on the monthly sipdown prompt list for me, “a tea with grape/muscatel notes.” I’ve already sipped down my older grapy-grape Lupicia teas, and when I brewed a cup of the only darjeeling left in my house, it just didn’t have any muscatel notes to it. I recalled that I very often smell and taste a grape flavor in jasmine tea (I’m not sure why, but I have noticed there are some other people out there that have this response as well, so at least I’m not alone) so I decided to brew this long ago sampler from Teavivre.

I recall I picked out this sampler in the first place because my early experiences with jasmine were very not good — as in, it was like inhaling the strongest, worst grandma perfume ever and gave me a migraine — and I thought the proclaimed peach flavoring might tame it a bit. I’m not sure if my tastes have changed since then or it was just bad luck with a far-too-strong jasmine, as I’ve had better luck since then (especially on black bases). Sniffing the dry leaf, I definitely get that distinct flowery jasmine aroma, but I also smell that “grape candy” sort of aroma in it, as well. I definitely don’t smell any peach, though.

Brewed, it still smells heavily of jasmine… not as strong as the “grandma perfume” cup from my memory, but there is a perfume-like quality to it. I also smell grape and bubblegum in the aroma. I’m still not smelling peach… maybe there is some sweetness there contributing to the candy aromas?

The flavor is heady jasmine with a noticable flavor from the green base. There is a slight sweet grassiness but leans more closely to a fresh garden/vegetal quality. The jasmine is strong but isn’t giving me perfume headache, so I’m enjoying the flavor a lot. On the tongue it doesn’t taste as strongly of grapes as I’ve gotten from jasmine black teas, but I do still get that mild grape candy/bubblegum sweet flavor from the tea. There’s peach in this?! Really?! Maybe its just from the age of the sampler, but I don’t get even a hint of stonefruit.

It’s a pleasant cup but I see no reason to have this over other jasmine pearls, as the differential here was the peach, and that is entirely non-present for me.

Coldbrewed this for the May prompt “a lemon tea.”

It reminds me of other “Pink Lemonade” fruit teas I’ve had in the past; it has a strong lemon citrus flavor, that is pleasantly tangy with an herbaceous lemongrass edge, followed by a sharp and pithy orange note and a sweeter, fruit punch/raspberry finish.

This is a refreshing tea and I’m always happy to have this flavor profile as a coldbrew, but this particular blend doesn’t really stand out to me over any of the other “pink lemonade” style fruit blends I’ve had.

Now if only the weather here would turn sunny and warm, to fully enjoy a refreshing lemonade coldbrew… (It snowed yesterday! AUGH!)

Using this tea as “a tea that reminds you of yourself.” It’s tart in that puckery sort of way which turns a lot of people off, and it is incredibly unique (at least in small town Idaho, where exotic fruits such as Chinese hawthorn are just not a thing). I feel pretty awkward around others and feel like I come off abrasive even if I don’t mean to, and that I just don’t really “fit in” in the area I live. I’m an acquired taste, I guess…?

I got a sample of this from Teavivre, and it didn’t look like very much dried fruit was in the packet, so I cold brewed the whole sample in 500ml of water instead of a litre like I usually prepare cold brew. I like it! But I don’t think I could recommend it to most, as I find this a strong citrusy flavor with a tart, puckery flavor. It tastes sort of like really watery lemon juice that transitions into a sort of tangerine/orange peel flavor that lingers on the tongue. Maybe a hint of pine in there, as well?

If you are the sort of person that finds hibiscus too tart, then this tea will be too tart. I’d say that fans of pleasantly sour things should give it a try. I wouldn’t mind having more of this!

Pulled this 2018 tea for the May prompt “a geeky tea.”

The dry leaf was beautiful; the rolled leaves were sooooo long and once brewed, some looked positively autumnal floating in the warm water. Dry, the leaf smelled of nutmeg and a little custardy, but the minute water hit the leaves I got a strong floral/fruity aroma. Steeped, I still get that fruity aroma, as well as a sharp medicinal note. I’m not sure I could peg the particular fruity aroma, but I can certainly get a plum association… I think my nose is smelling an odd combination of plum, fig, and raisin. The more I stick my nose in the cup while waiting for the tea to cool, the more I smell the nutmeg, as well.

I’m getting a warm fruit compote flavor from the cooled tea, not medicinal at all on the tongue. Definitely tastes a bit like a combination of the above three fruity flavors, but with a hint of cherry as well, particularly at the end of the sip. I taste the nutmeg, but it is lightly warming and not a strong presense. I don’t really get any of the custardy notes that I could smell on the dry leaf, but there is a sort of honeyed sweetness to the tea.

Very satisfying on (yet another) dreary rainy day.

Finishing this off for the May sipdown prompt, “An herbal tea.”

It’s a “sweet cinnamon candy” tea, but I find I really enjoy that flavor on a rooibos base; the mix of honey sweet and mildly woody suits that sweet cinnamon flavor nicely. I have a black tea version of this tea as well, but like this one better; that combo of sweet and warm spiciness just makes for a nice nightcap on these rainy spring evenings.

I’ll have to restock this at some point. Raising my rating from a 75 to 80.

Using this for the sipdown prompt “A tea flavored like a favorite baked good.” (Though I think all baked goods, banana bread excluded, would count as a “favorite baked good” for me, hahahaha…)

Prepared this cold brewed, which is my typical prep style for heavy, chunky fruit teas. I’m sipping on it now from a chilled water bottle to re-hydrate after a grocery run, and it is very refreshing. It is sweeter than I expected (ya’ll know me, I’m a tart ’n tangy hibi fan) and because of that sweetness, I am seeing the blueberry muffin comparison. The blueberry does have that jammy/syrupy sweet taste I associate with blueberry baked goods.

While I normally drink my fruit teas cold, due to the sweet nature of this one, I think I’ll have to try a warm cuppa this evening. Still satisfying cold, just lacking the tartness I typically expect and enjoy in a fruit tea cold brew.

New month, new sipdown prompt list! Using this tea for “a cupboard staple.”

I find it hard to go wrong with any genmaicha, but I particularly like this one from Kyoto Obubu Tea Farm (purchased through Yunomi). I find I prefer the more “traditional” genmaicha used with bancha instead of sencha, and this tea has lovely large, full bancha leaves. The flavor is a fresh, spring-like vegetal grassiness, with that lovely roasty, toasty, nutty flavor from the genmai. The proportions are good too; every scoop gives an ample amount of both tea leaves and genmai for a very even flavor.

This is a tea I find hits my tastes any time of the year. The green tea evokes the fresh, grassy warmer weather, and the satisfying warm roastiness of the rice makes it comforting in cooler weather. On a very rainy spring day like today, it really hits the spot.

I pulled out this old tea this morning, which despite being a 2018 purchase, I have yet to try. I enjoy the flavor of Earl Grey mixed with hot chocolate, so I figured this would probably be a win for me. (Plus, I’ve been craving chocolate orange things lately… guess I’ve just been in a chocolate+citrus mood?)

The aroma is lovely… has a strong sweet, fudgy sort of chocolate aroma, as well as a strong bergamot aroma. I’m a bit surprised both aromas are so distinct without one overpowering the other.

The flavor of the bergamot comes off a little strong in the cup though; not aggressively so but just slightly stronger than my personal preferences for bergamot. It has a pretty strong citrusy sour aftertaste, tasting somewhere between lime and grapefruit, and it has more of a floral quality than I typically personally get from EGs. I do like the chocolate, as it isn’t coming across as highly artificial, but its flavor is muted a bit against the strength of the bergamot. I think the base tea, which was highly CTC, is what is really adding to the sour bite of the tea… a bit more astrigency than I typically prefer in a black, too.

I won’t have any issues finishing up this cup, but I think in the future what this needs is to be latte material. The strength of the base tea and bergamot should hold up nicely against added milk, and the milk should smooth out the rougher edges and add a creamy element to the chocolate notes.

Another 2018 tea, and it seems appropriate for the second winter we are having here.

Perhaps age is to fault, but I don’t really taste much (if any?) difference between this tea and Murchie’s “Maple Chai” which I sipped down a few months ago. It is the same Ceylon/Keemun base as “Maple Chai” which I quite enjoy, as the Keemun lends a natural subtle smoky note that compliments the maple nicely. The maple is strong and tasty. But this tea features dried cranberry and apple piece in lieu of the spices found in “Maple Chai,” and they aren’t really adding anything at all. I don’t taste any fruity notes… just a strong and sturdy maple-flavored black tea. There is perhaps a sweeter “honey” like note adding some sweetness to the maple, but nothing that tastes like apples or cranberries.

Without the fruitiness, this tea isn’t as interesting as their “Maple Chai” which at least added warm, accompanying spices. I love the concept of apple, cranberry, and maple together as a flavor combo, but it just isn’t happening here. However, because I like the base tea of both this tea and “Maple Chai” much more than the CTC base of Murchie’s “Canadian Breakfast,” I’d take either of these over that one for a hearty maple black tea.