Flavored teas are generally not my favorite—RoT’s mango Ceylon is good iced, and I like a good Earl Grey every now and again, but I generally prefer the taste of plain tea. This is not something I would buy, but it was given as a gift. It’s not bad for a flavored tea—the ginger is rather strong, but doesn’t entirely overpower the tea (just mostly). With milk and sugar it’s nice, especially on an upset stomach, but I wouldn’t drink this regularly—in fact, I think it may be hanging around the cupboard for quite a while. Also, it doesn’t strike me as a real breakfast tea, but rather an afternoon tea.

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Hi, there! I’m Mark. I’ve enjoyed tea ever since I was a kid, but only recently (within the past few years) have I really gotten into high quality, loose-leaf tea. Now, all my friends know me as a lover of all kinds of teas, and I’m always happy to share. I try to make tea for people whenever I can.

When I’m not making and drinking tea, I’m usually writing, hiking, building with Lego, or spending time with my wife and kids.

I rarely feel satisfied with giving something a numerical rating, so most of my reviews are listed as simply either “recommended” or “not recommended.” I’m OK with giving ratings to amazing tea and terrible tea, but everything in between just doesn’t seem right, so I usually stay away, and hope that my written reviews will be illuminating enough.

Recently I’ve become a huge fan of Japanese green teas, though a good oolong or pu’er is always welcome.

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Colorado Springs

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