Ok so I was crazy last time I said this tasted like “dark” but “not chocolate.” This is straight up liquid dark chocolate. But better because I normally find dark chocolate to be too bitter and prefer milk chocolate, but I really like this tea.
1st steeping (5s): Very strong, very dark chocolate, very delicious, ever so slightly bitter.
2nd steeping (15s): A little on the weaker side compared to the 1st brew. Same taste just not as bold. I think this is because the temperature had dropped to 201 when i brewed this one.
3rd steeping (5 min): so after hearing about crazy 8 minute, 15 minute etc. steepings I decided to go out on a limb and do a really long steeping time and see what happens. I didn’t want it to get cold, though. So I stopped at 5. Surprisingly, the strength of the brew was somewhere between steeping 1 and 2. Closer to 2 even. It wasn’t very strong at all! It made me think what would happen if I had done steeping number 3 for somewhere around 25 seconds like normal o.O At first I thought that maybe this tea just doesn’t have as much stamina as I thought, but looking at other tasting notes I know it has too! I’ll just have to try using more leaf next time and see what happens.
Oh, and by the way, I usually stop at 3 steepings due to caffeine sensitivity, but I did 2 more brews just to feed my yixing pot. :P
Flavors: Dark Bittersweet, Dark Chocolate