Tieguanyin was my crossover into tea. Anytime I have it, it takes me back to that first cup. I used a duanni yixing teapot to brew this tea.
This tieguanyin is different from others I’ve tried. The body and color of the brew is light. Early aromas start off almost potatoey and it gradually turns into that lilac, super floral that I’m used to in a tieguanyin.
Sweet and soft. Even after increasing my steep times to adding more than 30 seconds, the flavor never got sharp. Great tea!

Flavors: Floral, Potato, Sweet

Boiling 0 min, 15 sec 6 g 6 OZ / 177 ML

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I have a mobile espresso/tea bar in Atlanta, GA.


Atlanta, GA



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