91
drank Caramel by Mariage Frères
67 tasting notes

I love this tea, like I do with most of the tea from Mariage Freres. It steeps really well and has a beautiful, simple, bold taste with plenty of undertones of caramel, chocolate and vanilla.

I’m not normally a fan of chocolate in tea but in this case, the tea is so smooth that it doesn’t get bitterness that sometimes comes with chocolate in tea.

I think the Highland Toffee Tea from David’s Tea would act as a really good dupe for this tea, and since Highland Toffee Tea is one of my favourites, it’s easy to see why I love this one.

Flavors: Caramel, Chocolate, Vanilla

Preparation
190 °F / 87 °C 3 min, 30 sec 2 tsp 10 OZ / 300 ML

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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