drank Paris Ginza by Mariage Frères
67 tasting notes

This tea has lots of lovely layers, as most Mariage Freres tea does. It starts off really fruity with hints of raspberry and strawberry, with a touch of sourness, and then it has this really nice caramel finish.

I would be careful how you brew this tea — I don’t like particularly strong tea and find it easy to over brew, but it’s easy enough to rescue with more water and honey.

I really enjoy this tea and would totally recommend it.

Flavors: Caramel, Fruity, Raspberry, Strawberry

195 °F / 90 °C 2 min, 45 sec 1 tsp 10 OZ / 300 ML

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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