No doubt Teavivre has some excellent green tea but unfortunately most of the ones I tried this year were kinda lackluster compared to the year before. The one exception though was this tea. I wasn’t expecting much from this inexpensive, lesser-known tea but I’m pretty blown away at how good it is.

The aroma of the dry leaf alone is enough to tell you this is going to be good. It smells floral and spinachy, then in a heated vessel intensifies into something like buttered sweet corn, flowers, and honey. After steeping, the tea has a mellow sweet pea taste and fresh grassy flavor. The texture is gentle and refreshing, it feels like a pleasant spring breeze across your face. Not too nutty nor astringent.

This one needs quite a bit of leaf for best results. I usually steep my greens semi-gong fu style using 2g of leaf or less. For this though, I had to use half the 7g sample pack. Also, the flavor seems to fade a little faster on resteep than I’d like.

I would not recommend storing this tea in the fridge. I refrigerate most of my greens which helps extend their freshness but occasionally there are some like this that don’t do well in the cold. The fridge made my second sample pack bitter despite being sealed and stored properly.

Flavors: Floral, Grass, Spinach

175 °F / 79 °C 0 min, 30 sec 4 g 6 OZ / 171 ML

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My Rating Criteria:

95 to 100: Top shelf stuff. Loved this tea and highly recommend it

90 to 94: Excellent. Enjoyed this tea and would likely repurchase

80 to 89: Good but not great. I liked it though it may be lacking in some aspects. I’ll finish it but probably won’t buy again

70 to 79: Average at best. Not terrible but wouldn’t willingly drink again

60 to 69: Sub-par. Low quality tea, barely palatable

59 and below: Bleh

Fell into tea years ago, and for a long time my experience was limited to Japanese greens and a few flavored teas. My tea epiphany came a few years ago when I discovered jade oolongs. That was the gateway drug to the world of fine tea and teaware.

With the exception of a handful of lightly scented teas, I drink mostly straight tea. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks are beginning to grow on me. I’ve dipped my toe into a few puerhs now but it’s still relatively new territory for me. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky



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