75

The tea itself is visually beautiful and the salt pickled flowers have a sweet cherry blossom aroma. But the taste doesn’t match the intensity of aroma.

Following tasting notes from other Steepsterites, I rinsed two flowers with hot water (140 F) for one minute and then steeped the leaves in boiling water for 3 minutes in glass teapot. The tea tasted like salt water with a very faint cherry flavor. To boost the cherry blossom flavor, I kept the flowers submerged in hot water and put the teapot on a warmer to help it continue brewing. 15 minutes later the cherry blossom notes were a little more prominent but saltiness still overpowered the tea.

I still have a few flowers left so I’m going to troubleshoot this tea to see if I can subdue the saltiness a bit and coax out more cherry flavor. I would not recommend this tea if you want to flavor your sencha or want a strongly floral tea. Den’s Sakura Sencha has a lot of real sakura taste and would be a better option. I also discovered freeze dried cherry blossoms on Amazon which may produce a better tasting tea.

Flavors: Cherry Blossom, Salty, Vinegar

Preparation
Boiling 3 min, 0 sec 5 OZ / 147 ML

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My Rating Criteria:

95 to 100: Top shelf stuff. Loved this tea and highly recommend it

90 to 94: Excellent. Enjoyed this tea and would likely repurchase

80 to 89: Good but not great. I liked it though it may be lacking in some aspects. I’ll finish it but probably won’t buy again

70 to 79: Average at best. Not terrible but wouldn’t willingly drink again

60 to 69: Sub-par. Low quality tea, barely palatable

59 and below: Bleh

Fell into tea years ago, and for a long time my experience was limited to Japanese greens and a few flavored teas. My tea epiphany came a few years ago when I discovered jade oolongs. That was the gateway drug to the world of fine tea and teaware.

With the exception of a handful of lightly scented teas, I drink mostly straight tea. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks are beginning to grow on me. I’ve dipped my toe into a few puerhs now but it’s still relatively new territory for me. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky

Location

Chicago

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