The tea itself is visually beautiful and the salt pickled flowers have a sweet cherry blossom aroma. But the taste doesn’t match the intensity of aroma.
Following tasting notes from other Steepsterites, I rinsed two flowers with hot water (140 F) for one minute and then steeped the leaves in boiling water for 3 minutes in glass teapot. The tea tasted like salt water with a very faint cherry flavor. To boost the cherry blossom flavor, I kept the flowers submerged in hot water and put the teapot on a warmer to help it continue brewing. 15 minutes later the cherry blossom notes were a little more prominent but saltiness still overpowered the tea.
I still have a few flowers left so I’m going to troubleshoot this tea to see if I can subdue the saltiness a bit and coax out more cherry flavor. I would not recommend this tea if you want to flavor your sencha or want a strongly floral tea. Den’s Sakura Sencha has a lot of real sakura taste and would be a better option. I also discovered freeze dried cherry blossoms on Amazon which may produce a better tasting tea.
Flavors: Cherry Blossom, Salty, Vinegar