75

Aroma of the wet leaves is a mellow and pleasant mango. I’m sure I’m noting this because the cranberry black tea I had yesterday had an overpowering almost unnatural aroma to the wet leaves.

1st Steeping (3 min): Color – light amber. Aroma – subtle mango. Taste – Smooth blend of black tea and mango with neither overpowering the other. Has some fruity, floral notes going on. Pleasant dry finish. Really like that the taste of the black tea is still readily discerned. I probably should have steeped for an additional 30sec to give the flavor of the black tea a little more bite.

2nd Steeping (3.5min): Really balanced tea. I usually don’t like flavored teas because the added scents and flavors usually drown out the taste of the tea, but this one is a wonderful blend with a dry fruity finish

Flavors: Apple, Fruity, Mango, Tea

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 9 OZ / 270 ML

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Bio

Massive tea junkie with a love for yixing tea pots, teapets and vintage puerh teas. Software engineer by trade, all code fueled by tea and EDM (usually deep house or liquid dnb). _

Mostly for my own reference (My teapot details):
Pot: Blue Peony
Mat: Porcelain
Tea: White/Green
Vol: 250cc

Pot: Zhulang (By Liang Shoukun)
Mat: Yixing – Di Cao Quig
Tea: Black
Vol: 270cc

Pot: GuanYin Relief
Mat: Yixing – Golden Duan ni
Tea: Shou Pu’erh
Vol: 290cc

Pot: Purchased in Korea
Mat: Zisha ShuiNi (Zhuni)
Tea: Sheng Pu’erh
Vol: 200cc

Pot: Decal Xishi (By Sun Haiyan 孙海燕)
Mat: Yixing – Hei Liao
Tea: Oolong
Vol: 250cc

Pot: Cranes Ascend to Heaven
Mat: Pure Silver 999
Tea: ?
Vol: 220cc

Pot: Hario Chacha Kyusu Maru
Mat: Glass
Tea: Flavored/Tisanes/Other
Vol: 300cc

Pot: Kingso
Mat: High borosilicate glass
Tea: (needs repair)
Vol: 250cc

Location

Maryland, USA

Website

https://www.instagram.com/luc...

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