Sample package label: “Classic Earl Grey, Temp 195*F; Time 2min”

Per http://www.butikiteas.com/Black.html: “Recommended Amount: 2 teaspoons of tea for 8oz of water”

Technique:
8-oz water with total dissolved solids (TDS) of 26 ppm, heated to 212*F and allowed to cool to 195*F – verified with DAVIDsTEA digital thermometer.

2 Tevanna teaspoons, without sweeteners, milk or cream.

Introduction: Most Earl Grey teas are light- to medium-bodied. While my wife loves the aroma and flavor of a well-balanced EG, she typically does not find them to be strong enough. To compensate, she will increase the amount of tea leaves and/or the brewing time. However, you can only increase those two parameters so much.

Fragrance: This black tea has a fresh classic Earl Grey fragrance without any hint of artificial additives – the genuine article!

Dry leaf – Dark brown leaves

Infused Leaf – red / brown hue

Impression: This is an elegant smooth, well-balanced Classic Earl Grey with a fresh subtle pleasing lemon aroma The harmonious blended tea base of Chinese, Indian, and Sri Lankan teas was well chosen. There was no hint of tartness, bitterness or astringency.

My wife enjoyed this tea but didn’t find it to be “The EG” she’s been seeking. She prefers a ROBUST version of Stacy’s very well balanced Classic EG. A full-bodied stimulating breakfast tea base with an equally strong EG aroma and flavor. An EG that will make you “Sit Up and Take Notice.” An EG on STEROIDS!

Butiki EG NEWS: Per Stacy, “We are working on a premium version that will replace this version but that won’t be ready for a month or two.” Given Stacy’s track record in providing high quality hand-blended teas, we can’t wait!

Thanks to Stacy for providing this free sample.

Preparation
195 °F / 90 °C 2 min, 0 sec

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My wife and I enjoy shou that:
- is Full-bodied, thick, rich, creamy smooth
- produces a full-mouth feeling with a long pleasing finish
- w/o obvious acidity, astringency, or bitterness
- Retains this profile & is complex enough to enjoy for multiple steeps

Notes of interest:
- natural rich chocolate (as opposed to too bittersweet cocoa)
- honey, caramel, stone fruits, sweet potato, barley, fresh baked bread

Notes not of interest: Floral, vegetal, woody.

Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit EUROFINS are greatly appreciated. Many people drink tea for the anti-oxidant health benefits. So why would health conscious tea lovers drink tea that contains pesticide residues?

Complete steeping instructions on the bag are greatly appreciated:
tsp. (g) / oz. / temp. / rinse? / min. for both Western & Gongfu brewing.

Our recent orders have been from: Yunnan Sourcing, King Tea Mall, Whispering Pines, & Arbor Teas. Kudos to them as they have all been extremely helpful.

Our cupboard doesn’t include the many greatly appreciated samples generously provided by Steepsters’s favorite tea suppliers and by several very kind Steepster members.

Current Gogng Fu Brewing Method:
20g / 6 oz / 205° / 60s preheat / 60s warm leaves / 5s rinse / 5 min rest / 5s / 5 / 7 / 10 / 15 / 20 / 25 /30 / 45 / 60. Every two steeps combined in a sharing pitcher.

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see: http://steepster.com/looseTman/posts/176233#comments.

Solutions:
#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with an Impact Alkaline re-mineralization filter
Model: Zeta RO: https://www.afwfilters.com/drinking-ro-systems/6-stage-alkaline-zoi-zeta-reverse-osmosis-system-16.html
Includes:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Impact Alkaline Filter
All filters made in USA & NSF-Certified.
-———————————
Options:
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-2 TDS meter

My profile picture is a Red-Breasted Nuthatch, a winter visitor to our woodpecker feeder.

Location

Mid-Atlantic, USA

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