30

Beware, tastes nothing like the 1993 Family Reserve the website compares it to (and which I very much liked).

Went through about 6 gongfu infusions. Quite a lot of bitterness. A nice buttery scent with hints of same in the taste. Otherwise very little here. Definitely none of the interesting aged flavours in the older versions of this from the vendor. Would not recommend at this point (will update after trying it a few more times and playing around with brewing parameters).

Flavors: Butter

Preparation
Boiling 0 min, 30 sec 6 g 3 OZ / 100 ML
loganrah

Grandpa brewed: This is much better. I would adjust my rating up to about 65 this way. Some hints of the cooling/menthol aged feeling as well as more interest in the flavour. Still a little bitter, buttery scent completely absent. Suggests that a longer ageing time might actually help here (will have to get a vacuum sealer…)

loganrah

I keep trying to like this tea, and underneath the bitterness I can just about detect something nice. But the bitterness is just crazy strong and ruins it. I’m putting most of what I have into storage in the hope that it might turn into something good in 10 or 20 years, but for the price you could buy tea that is that old now, or just much better younger oolong.

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Comments

loganrah

Grandpa brewed: This is much better. I would adjust my rating up to about 65 this way. Some hints of the cooling/menthol aged feeling as well as more interest in the flavour. Still a little bitter, buttery scent completely absent. Suggests that a longer ageing time might actually help here (will have to get a vacuum sealer…)

loganrah

I keep trying to like this tea, and underneath the bitterness I can just about detect something nice. But the bitterness is just crazy strong and ruins it. I’m putting most of what I have into storage in the hope that it might turn into something good in 10 or 20 years, but for the price you could buy tea that is that old now, or just much better younger oolong.

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Profile

Bio

Novice-Intermediate tea drinker (3 years serious tea drinking). Mostly sheng pu-erh, some oolong, the occasional black western style.

Try to avoid nonsense, hyperbole, and reading too many flavours into a tea. Red wine tastes like fermented grapes most of the time, tea tastes like boiled leaves most of the time. The question is: are they good fermented grapes, are they good boiled leaves?

Rating Scale:

0-25: Throw it out! Not even worth drinking at any price and cannot be gifted in good conscience.

25-50: Would not buy (again), unlikely to drink. Might be worth gifting to friends/family with lower standards (and western brewing only).

50-60: Would not buy (again), just drinkable.

60-70: Would consider buying again at a good price. Interesting or good enough to drink once in a while. Also, teas which I do not personally like but which I can see the objective merits of and might please others.

70-80: Would buy again, daily drinkers.

80-90: Definitely buy, excellent quality.

90-100: Buy at any price, the best of the best (I have never drunk anything this good…).

Location

Australia

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