Our Earl Grey is the ultimate edition of this classic tea. Hand-picked Assam black tea from the Mangalam tea estate in North India is infused with the pure essence of bergamot. Our select bergamot oil is cultivated from a narrow strip of coastline in the province of Reggio Calabria in southern Italy, where it has been produced since the middle of the 17th century. Its vibrant bouquet, with sweet notes of citrus, coupled with our smooth, malty Assam, delivers a palate-rewarding experience.

Harvesting Unmistakable flavor and aroma
Superb bergamot oil distinguishes our earl grey. The fine, emerald green oil is extracted by cold pressing the skin of the bergamot orange – a yellow colored, pear-shaped citrus fruit.

Ingredients:
black tea, mallow blossom, marigold blossom, natural bergamot essence

Brewing Instructions:
Place 1 sachet in 10-12 oz boiling water and steep 5 minutes. Watch the leaves work their magic. For a great second brew, reuse the sachet, steeping longer.

Caffeine:
Caffeinated – About 1/3 of the caffeine in a cup of coffee.

Origin of Key Ingredients:
Hand picked Assam black tea: Mangalam Tea Estate; Sibsagar District; Assam, India
Bergamot essential oil: Reggio Calabria, Italy (Ionian Coast)

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