86
drank Pina Colada Honeybush by 52teas
28 tasting notes

If you like pina coladas, and getting caught in the rain…
…or, well – nevermind the rain. If you like pina coladas, you’ll probably like 52teas take on them. Dry, the leaf hits you with pineapple – good pineapple (not runts-style fake fruitiness), then boozy rummy goodness all backed up by creamy coconut.
Pouring proved to be a bit of a problem as my coil-filter teapot was much too effective at holding back the big bits of honeybush, while clogging the spout and allowing some tiny bits to flow through. A second strain in the quickly rinsed pot rectifies all. I really like this pot. That’s the first time it’s experienced such a dilemma. Hmm.
Steeped and piping hot, I think the honeybush comes forward first (this is my first honeybush, but since my first-sip impression wasn’t pineapple, rum, or coconut, by brilliant deduction I assume it’s the honeybush).
As it cools, the pineapple is mellow-sweet and the coconut stays close on it’s heels, rounding out the flavors in my mouth. There’s a slight drying in the back of my throat and down the middle of my tongue, but it’s not enough to be unpleasant.
A splash of cream (yup, conveniently I have an open carton of heavy whipping cream – go big or go home) really takes this to the next pina colada level. Creamy, pineappley, coconutty goodness, and if I swish, is that caramelly sweet backdrop perhaps rum?
Though a bit too sweet to use as an everyday-tea, this will come in handy as a dessert stand-in. Kudos 52teas! (by the by, i just looked up the rest of the lyrics to Jimmy Buffet’s Escape (the pina colada song) – oh sad. and here i thought it was just about innocently throwing back a few blended beverages. boo. bad, jimmy. naughty naughty.)

Preparation
Boiling 7 min, 0 sec

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I love all things food, so my recent nudge into the tea world has been a welcome adventure. Yummy, too. Makes the death grip I have on my coffee mug relax just a bit. :)

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Minneapolis, MN

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