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Shan Lin Xi high mountain Oolong has light oxidation and roast. It contains of intact bud-and-leaf parts aswell as single intact leaves. The substantial brew starts off fragrant, incredibly sweet and smooth, somehow like apple pie. Later, it adds coconut notes and becomes more refreshing with a hint of basil in the aftertaste.

Flavors: Apple, Cake, Coconut, Herbs, Smooth, Sweet

Preparation
205 °F / 96 °C 0 min, 45 sec 2 tsp 5 OZ / 150 ML

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Psychology student, vegan, trying to live sustainably, lover of nature and tea.

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