Dry leaves smell like sweet raisin bread and they are all perfectly uniform with tons of golden color mixed with tan medium sized twists. The leaves are really perfect looking.
Did a very quick rinse in my gaiwan with their suggested 185F temp. This lower temp produces a clear auburn broth that also smells like the dry leaves,,,sweet raisin bread.
Wow! This is super smooth!! And the flavor of sweet raisin bread as well.
At this low temp, you can steep it for a pretty long time to extract more flavor. This tea is super super clean. Love it.

Flavors: Baked Bread, Raisins

185 °F / 85 °C 0 min, 15 sec 1 tsp 4 OZ / 118 ML

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