I love that chai is the mingling of the world’s tastes. It’s the tea culture from China; the spice from India; and the English’s ability to spread and co-mingle the two.
If you’d like to learn more about tea history and cultural mingling (for better or worse), check out the full post here:
http://sororiteasisters.com/2016/10/19/masala-chai-hope-glory-2/
I’m a graphic designer, illustrator, crafter, geek, and recent tea convert. I love teas that are sweet, zippy (caffeinated), and hopeful. In concrete terms, that’s usually black or maté tea, with some chocolate/vanilla/berry/nut in there somewhere. If it gives me the dessert experience without the calories, my heart soars.
I’m not a big fan of mint, grass (“yogi farts”), sours, or bitterness.
I’m into the idea of trading to try new things. If you think our flavor profiles coordinate, let me know, and we can swap boxes!
Pennsylvania, USA
