75

My work tea buddy and I tried this together. Our conversation about its taste made another person laugh at us.

“I’m not tasting caramel,” she said. “Here. Try this.”
Me: “I’m totally tasting the caramel.”
Friend: “What? It’s ALL ginger.”
Me: “Yeah. Ginger, too. But a sort of molasses-caramel, too. Like, maple syrup.”
Friend: “I think I’m hyper-sensitive to ginger.”
Other person in room 1: “Are you drinking the same thing?”
Other person in room 2: “It smells like a candle in here.”
Me & friend: “WHAT KIND OF CANDLE?”
Other person in room 2: “A gingerbread cookie?”
Friend: “GINGER. SO MUCH GINGER.”
Me: “Let’s add some almond milk.”
(afterward)
Friend: “THIS TAKES IT TO THE NEXT LEVEL. THE TEA IS ELEVATED.”

In summary, guys, there’s ginger in this. Possibly too much.
And possibly not enough caramel, or any at all.
And you might prefer it with milk.
Depending on who you are.

This is a totally subjective tea.
This tea might prove that we live in the Matrix.

Flavors: Caramel, Ginger, Maple Syrup, Molasses, Spices

mtchyg

Mmmm ginger.

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mtchyg

Mmmm ginger.

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I’m a graphic designer, illustrator, crafter, geek, and recent tea convert. I love teas that are sweet, zippy (caffeinated), and hopeful. In concrete terms, that’s usually black or maté tea, with some chocolate/vanilla/berry/nut in there somewhere. If it gives me the dessert experience without the calories, my heart soars.

I’m not a big fan of mint, grass (“yogi farts”), sours, or bitterness.

I’m into the idea of trading to try new things. If you think our flavor profiles coordinate, let me know, and we can swap boxes!

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Pennsylvania, USA

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http://www.leahlucci.com/star...

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