While driving into work, I actively craved this tea. It’s a rich, robust little number.
Upon arrival, it totally hits the spot on this murky, ambivalent morning. The weather isn’t tough enough to commit to rain, wind, or sun. It’s just an overcast with a ruffly, apathetic breeze. So frustrating.
But the tea is DEFINITELY the liquid equivalent of a dark chocolate orange break-apart ball from Easter. That much is certain.

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I’m a graphic designer, illustrator, crafter, geek, and recent tea convert. I love teas that are sweet, zippy (caffeinated), and hopeful. In concrete terms, that’s usually black or maté tea, with some chocolate/vanilla/berry/nut in there somewhere. If it gives me the dessert experience without the calories, my heart soars.

I’m not a big fan of mint, grass (“yogi farts”), sours, or bitterness.

I’m into the idea of trading to try new things. If you think our flavor profiles coordinate, let me know, and we can swap boxes!


Pennsylvania, USA



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