Sipping this now to fight the munchies as I’m working on a speech for my Toastmasters meeting. It smells like an earthy dark chocolate with a hint of coconut. The taste doesn’t carry over into the drink though. From the other reviews, it sounds like I should try it with milk and possibly sweetener next time – maybe honey or brown sugar.

Got this in a set with 75% off as part of Tvana’s post hol sale, so I’m not too sad about not liking it that much.

Flavors: Cocoa, Coconut, Dark Bittersweet, Dark Chocolate

185 °F / 85 °C 6 min, 30 sec 2 tsp 8 OZ / 236 ML

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finding myself in hot water again and again…

I grew up in a tea drinking culture, but my parents were seriously hung up on jasmine tea and oolong tea, so I never really had much exposure to other teas. My horizons expanded when I moved to Japan and discovered genmaicha (roasted rice tea aka popcorn tea). after that, I discovered black teas, red teas, and flavoured teas, how different teas could be by the region, processing methods, water used.

Now I can’t get enough of it!

I experiment with different teas, blending them sometimes to see what the outcome would be. I find my tastes to be quite diverse, but run away from the more floral side of things. Tie Kwan Yin is probably the only one that most people seem to enjoy, that I don’t. Otherwise I am game for most teas. Fruity? love it. Smoky? Mmm. Earthy? bring it on! Light and vegetal? keep pouring!


Toronto, Canada



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