Steepster — Lainie Petersen

My cup today is the first from my new Yixing pot, which I seasoned overnight. I still think that clay is the best material for brewing Chinese and Taiwanese teas.

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100

Lainie Petersen drank Tie Guan Yin Competition Grade "Monkey Picked" Oolong by Chicago Tea Garden

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76

Lainie Petersen drank Grand Yunnan Impérial by Palais des Thés

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Lainie Petersen drank Fujian Ti Kuan Yin by Adagio Teas

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77

Lainie Petersen drank China Breakfast by Rishi Tea

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