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Kristen sent me a sample of this! And, I was so excited to get to try it. Red Velvet Cake might be my favorite thing on the planet (damn… now I might have to make cupcakes just from thinking about it). I tried this last night so I am backlogging.

It does taste like red velvet cake which really surprised me. I even feel like I get a taste of cream cheese frosting.

BUT… as much as I want to love this tea, there is something weird about it. I had to drink almost the whole cup before I figured out what the strange flavor was. It’s almost like the chocolate is artificial, but then it occurred to me that it’s actually akin to the flavor that low-calorie sweeteners give off. It’s more of an aftertaste that you can’t get out of your mouth, kind of like saccharin (for those of you old enough to remember what sweet and low tastes like).

So, it’s definitely worth a try, but I don’t think I’d want to buy a whole tin.

Preparation
195 °F / 90 °C 5 min, 0 sec
Auggy

Mmm, cupcakes.

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Auggy

Mmm, cupcakes.

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Rating Scale:
90-100 – Love it. Must order this one again.
75-90 – Pretty good. Maybe I’ll order it again.
60-75 – It’s ok. Drinkable. It’s not my thing, but someone else might love it. Won’t order again.
50-60 – Meh. I wish I hadn’t ordered it, but i’ll finish this cup.
30-60 – Barely drinkable. – Throwing away/giving away the rest of this one.
0-30 – Went down the drain. Too sad to even pass along to friends.

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Salt Lake City, UT

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