50

It has not taken me long to realize that flavored teas are not for me. This is perfume-y and flowery. I can’t really judge the quality — the tea leaves are okay, and this might suit you if you like tea with flavoring, I mainly taste the perfume, which is disappointing since so many oolongs have a natural apricot flavor with no need for the chemicals. Extremely perfume-y tea tends to give me headaches and nausea, so l probably won’t finish this. I detect some vague spices, but in a taste test, I don’t think I’d know this was meant to be chai.

Flavors: Floral, Flowers, Perfume, Spices

Preparation
1 tsp 8 OZ / 236 ML

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I drink black and oolong teas — and am trying to learn a little about puerh these days. I’m in it for the taste, not the appropriated Eastern mysticism. Not so good at keeping my cupboard up to date, let alone making a tea spreadsheet. I don’t really do sipdown reviews because then I’d be judging the tea based on the dust at the bottom of the bag. I think it’s nifty that there are tens of thousands of options involving just this one plant leaf.

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Southern transplant in Connecticut

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