Sweet, tart plum flavor at the forefront; creamy cake batter and a hint of nuttiness at the end. I find myself wanting more cake and cashew. The predominant flavor seems to be plum, and the Kenyan base tea serves to enhance that flavor. As it cools it becomes a little more creamy and nutty. It’s good, but not really hitting the spot for me tonight. I’ll try adding a splash of cream next time!
Plum Brandy Cheesecake > Plum Compote & Cashew Cake
Flavors: Cake, Creamy, Nutty, Plums, Tart